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Easter traditionally includes eggs, gingerbread, but trick-or-treaters also score increasingly popular cup cakes and other baked treats. Look for beautiful ideas on how to decorate them to make them stylish and literally and to the letter to eat…
If you don't want to resort to chocolates and candies, bake decorated cup cakes and favorite gingerbread for trick-or-rounders. They will also look beautiful on the Easter table – you just need to win a little with their decorating, and they are also an amazing decoration.
In addition to cream, prepare themed miniatures of marzipan, small bunnies, colorful eggs, cul-o. Funny, yet not in any way demanding to prepare are "rabbit asses". Do not hesitate to add a little dye to the creams for this time – a lush green leads.
Gingerbread is very grateful not only for the carol. Here you can fully rein in your imagination. Equip yourself with cut-outs in the form of bunnies and eggs and you can go on a rampage. You will have beautifully colored gingerbread when you add food coloring already to the egg, which you will wash the gingerbread with immediately after pulling it out of the oven. The second method is to put dyed egg white frosting over the entire surface of the gingerbread, which you decorate with gingerbread. With a little practice, you can create really luxurious pieces.
The Easter snow figures are unexceeded. You make them just like for Christmas meringues, only egg white mass on a baking sheet you spray into Easter shapes – bunnies, carrots, etc.
