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Perhaps many will curse me that sponge cake made of sour cream at all I call a cake – anyway, if you put in the work of decorating, as the "real" cake looks, it tastes just as great (especially to children) and the procedure is so simple that absolutely, but absolutely anyone can handle it.
In April, our birthday parties don't end there. The kids also want to celebrate with their family, their grandmothers, but also their friends… After the third round, I have run out of desire to bake another intricate cake (and frankly – even pay a fat sum for a confectionery product). And at that moment I remembered this amazing piece – it used to be in our fridge almost every weekend, but in recent years we have completely forgotten about it (now I wonder how it is even possible). I dusted off the recipe – if you can even call it a recipe 🙂 – and the result as always did not disappoint. I have to admit, it was the fastest-eaten cake in the entire birthday series.
3 sour cream – the denser the better (I made into a small 20cm cake mold)
Vanilla sugar
Sugar meal – for 1 cream 2 tsp (but follow your taste)
Compote to taste – in our country leads peach or pineapple
Fresh fruit, chocolate, etc. for garnish
and of course the cake form (opening)
For those who do 
2. Let the compote fruit drip in the sieves, which you will put inside the cake. Cut it into pieces.
3. Carefully fold the bottom of the cake mold with sponge cakes, flat side down. Then rub the sweetened sour cream (do not make unnecessarily thick layers) and put pieces of compote fruit.
4. Then put a layer of sponge cakes again and repeat the whole procedure until the form – and raw materials – are sufficient. You can stack the last layer of sponge cakes with a flat side up and smooth them with a layer of cream.
5. Cover the cake with foil and put it in the fridge. Leave it there overnight (or at least 4 hours in advance) to lie down and the sponge cakes nicely soak up all the liquid from the cream – that's the whole trick, why the cake will then stick beautifully to the shape even without the thickeners.
6. Before serving, decorate with fresh fruit, cocoa or chocolate shavings, with a knife carefully release the edges of the cake from the mold, take off the mold and serve. You can cut into triangles like a regular cake.