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Didn't you have time to bake enough candy for Christmas? Never mind, because it's time for unbaked candy. You can get into excellent rum balls now and you don't need an oven for them.
Need
150g roziins
2dcl tuzemák
20 g ground reeds
150g grated cooking chocolate
100 g children's sponge cakes
How to do it
Leave the raisins overnight in a closed glass in the fridge to "suck" into the fridge. The next day, process the broken sponge cakes, grated chocolate, ground nuts and chopped raisins into a dough. Don't worry, he'll stick together. It's best if you have a robot with a swivel knife. All you have to do is put the ingredients in a bowl and put the dough in a little while. If it's too stiff, cut it with the rest of the earth. From the finished dough make balls, which is best to cocoa of the Dutch type. But they'll be just as good wrapped in ground nut or coconut. Store the finished balls in the fridge. It lasts at least a month.