Without marinating, there is no barbecue, experts say, and we give them the truth – a couple of hours in a sweet spicy sauce can work wonders with meat. And if you try the 'wavy' variant on the needle instead of the traditional steak, success will be guaranteed.Ne
Hoisi
sauce is also called Chinese barbecue sauce. It is a very dense aromatic sauce made from a mixture of fermented soybeans, garlic, vinegar, chilli and sweetener, which is used in the preparation of Asian dishes and as a marinade for meat. If you can't get it in the store, make a homemade substitute: smooth 4 tablespoons of soy sauce, 4 tablespoons of bean paste, 2 tablespoons of molasses or honey, a quarter teaspoon of dried garlic and black pepper, a teaspoon of chilli sauce and 2 teaspoons of rice vinegar and sesame oil.
1/2 cup Hoisin sauce
2 tbsp plum sauce
2 cloves of spreaded garlic
750 g roast pork – longitudinal thin slices
Attachments:
2 spring onions, 1 smaller fresh cucumber,
200g Hellmann's Samba Sauce
How
2. Soak the meat with 12 needles or water-soaked skewers. Grill on both sides.
3. Cut the onion and half-cucumber diagonally into long strips (without seeds). Serve the meat needles with onion, cucumber and Samba sauce.