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Is it your baby, too, or is it starting to drip from your nose and it's scratching uncomfortably in your throat? So it is high time to launch a frontal attack that will fight off the disease, or at least alleviate it. You have two choices. Either you go to the pharmacy with your wallet full, or you use our grandmothers' knowledge to bet on natural years of proven means.
For natural remedies that take up virals, colds or flu, you can find ingredients in the kitchen or you can still pick them outside. It's no science, and compared to commercial ones, they cost a fraction of the price. Plus, you know exactly what's in them. Proven fighters are sea bucktch, rosehip, onion,radin, ginger, lime blossom. All are great not only as a remedy for the disease, but also act as a prevention. For example, hand-made syrups you can give children after spoons a day all autumn and winter. We know how to prepare them.
Sea bucktchite came to us from Russia, where it was used abundantly in folk medicine. That's why it was called the Siberian miracle. It is great for strengthening immunity and increasing resistance to infections.. If you have any nearby or in the garden, you still have a chance to harvest. Fruits are best obtained from the branches when they pass through the frost. Then they just shake off the branches.
Sea bucktchi syrup
Need
1 kg berries
1 kg sugar
cinnamon and vanilla
How to do it
Wash the sea bucktberry berries and allow them to dry. Grind them in a meat troume or put in a press to release the juice. Oversteer it over a fine sieve, pour into a saucepan and heat. It can't be cooked. Add sugar and cinnamon and vanilla for the smell. Wait for the sugar to dissolve completely and set aside. Pour the cooled syrup into well-washed bottles and store in a cool and dark place. Use twice a day with a tablespoon.
Did your grandmother collect lime blossom and force you to do it? She knew why. It will help not only with febrile diseases, but even doctors recommend it for bronchitis and for sweating with the flu. You won't tear the flower now, but they'll be happy to weigh it in your herbal stores.
Lime tea
Need
a teaspoon of dried herbs per cup
boiling water
Honey
How to do it
The preparation of most herbal teas is the same. Pour over a teaspoon of dried herbs with boiling water and leave to in leach for ten to fifteen minutes. Then pour over the sieve, unless you have a smart herb mug with a sieve. Sweeten with honey from bees or lime. In case of illness, take a cup three times a day.
Ginger tea with lemon and honey is known to everyone. It's great just to warm up in a restaurant like it helps with flu, sore throats and colds. But even better is ginger syrup, which you can also dose yourself and children daily in spoons to strengthen immunity.
Ginger syrup
Need
0.75 kg ginger
l, 5 l water
3 more lemons
2 kg sugar
How to do it
Remove the ginger from the peel and cut it into thin slices. A vegetable grater will also help. Put in a saucepan, pour water to keep it under the surface. Peel and cut two lemons into thin and add to the pot. Bring to a boil and cook for about 20 minutes. Leave to stand until the next day, then oversteer through a thick screen or canvas. Heat the extract, add the sugar, let it dissolve and cook slowly to give the mixture a syrup consistency. Add the juice of 1 lemon and still pour the warm syrup into glass, well washed bottles. Close. Allow to stand and store in a cool place. You can use spoonfuls in your mouth or as a sweetening tea. Those who like hot drinks can pour syrup into a mug, add fresh braces, cloves, star anise or orange slices and hot water. The adult version can also ying with alcohol.
Candied ginger
The raw material for this goodness is actually residual syrup waste. From a screen or canvas, select ginger and leave to drip. Spread it on a baking sheet lined with baking paper and cover with sugar and mix well. Then bake in a preheated oven for 160°C for 25 to 30 minutes. After ten minutes, mix the ginger, it must not begin to brown or harden. When the resulting juice begins to evaporate, it is done. You can enveote the cooled barrier in sugar and store in a glass jar with a lid so that it does not get wet.
Even if you have unbalanced bills with onions, because you cry through every slice, do not avoid it in the cold months. It will help not only against colds, but also flu. For children, it is great for irritating cough. Just make tea or juice from it, you can find recipes HERE. Cost minimal, results ingenious.
You can also go for a vitamin bomb loaded with C A, B and carotene. You need to collect it in clean places. When the fruits pass through the frost, they are sweeter. From dried rosehips you will brew a great tea, which will help in increasing the body's defenses against infections. Some will also be pleased that they are a good natural remedy against periodontosis and gum disease. More recipes and instructions for drying can be found HERE.
Rosehip tea
Need
1/2 cup dried rosehips
5 cups water
How to do it
Pour the whole dried rosehips into boiling water. Boil them for about 30 minutes, then pour the tea into a kettle through a very fine sieve to catch the fine fluff from the seeds, which can relax and cause itching in the mouth and throat. Allow the decoction to stand for a few minutes before filling the cups.
Pungent root is full of vitamin C, group B vitamins and minerals. With flu and cough will help syrup, the recipe can be found HERE. In addition to it, a stick can be made of truss, which is attached not only to rheumatic joints and aching back. It also works with bronchial problems. The recipe is simple. Count one larger potato per grated teaspoon of fresh brittle.
Truss pancake
Need
4 larger potatoes
4 tsp grated brittle
How to do it
From grated potatoes squeeze water, add gratedradish, mix and form a pancake. Put it in an old diaper, gauze or cotton cloth. Place where you want to put, well to make lard or indulonou. Spinach could irritate your skin. Attach the pancake, put a plastic bag and a blanket on it. You'll feel the heat in a moment. If it's unbearable, take the badge off. And don't be scared, you'll have a red spot on your skin.