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Whether you need a coating for the whole cake or just to model the figurines, instead of a real marzipan, feel free to make one of our homemade variants. He's not going to let you down.USE
FUL ADVICE
1Suasfully with water! If you pour the marzipan, it's going to be very hard to fix.
2Observe to the honey bought! Honey from retail chains does not achieve the quality of honey from a beekeeper and can get angry.
3 Don't take breaks! Finish the preparation of marzipan mass, do not walk away from the work in question. Otherwise, you can't get rid of the milk dots.
4Sup with him in the microwave! Before use, place the marzipan in the microwave to work well. Attention, just 10, max.20 seconds.
5'Does your marzipan spill on your cake? The error may be in the substrate. Do not coating over whipped cream, etc., so that the mass does not get wet. A butter cream is suitable.
Recipe No. 1
Need:
- 250g milk powder
- 500g sugar flour
- 2 tablespoons honey or corn syrup (or 1 tablespoon glucose)
- 2 tbsp water
- 1 tbsp almond flavour
- food coloring
How to do it:
1.In the bowl we sip sugar and milk powder,add honey or syrup , handrail aroma, water and if we want colored marzipan, then also powdered food coloring.
2.We will thoroughly process all the ingredients in the bowl together. Then we tip the mixture on to the roller. We soak our hands in warm water and knead the mass properly. Before they come together beautifully, it's going to take about four hands to soak. It shouldn't take more than ten minutes to process the mass.
3.When the ingredients come together, place the marzipan lump on the roller with solamyl so that it doesn't stick, and we'll finish. Wrap the finished unused marzipan in food foil and microtene bag and store in the fridge. It lasts about a week, then it's harder to work with.
Recipe No.2
When preparing, we adhere to the following ratio of raw materials: 50 g of icing sugar, 50 g of milk powder, 1 tablespoon of oil and a few drops of hot water. Depending on how much we need to make marzipan, we multiply the amount of raw materials. Thanks to the oil, the mass is more comfortable to work with. We adjust the amount of water according to the use: We make the dough tor, the coating more long.