Shiny, bright orange fruit with the exotic name kaki directly attracts to bite!Sweet fruits with a distinctive smell are great for an unusual combination also in salads, make sure…
Kaki in translation means the food of the gods. We recommend choosing kaki of the Spanish variety Persimon Bouquet – the peel of fresh fruits, unlike Asian varieties, does not have to peel, so you can enjoy the whole fruit. It's his time right now – you can get persimon bouquet from October to Christmas.
Need:
i berries, 2 tablespoons honey, 4 tablespoons olive oil, 1 tablespoon lemon juice, 1 tablespoon pouch, 200 g beans, 150 g arugula, 100 g prosciutto
4 ka
kHo
w to do it
:1. From honey, oil, lemon juice and pouch, whisk the dressing and give to cool.
2. Wash the beans and briefly burn in salted water for about 2-3 minutes, leave to drip and cool.
3. Rinse the arugula, halve the sautéed kaki and cut it into thinner slices. Mix with beans, add slices of prosciutto and season with dressing.