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Instead of canapés, make salty mini-pancakes for your friends.You can make them before the visit arrives, then just put them in the oven for a few minutes and serve them until golden brown.Wh
at we need:
0 g plain flour, 1/2 baking powder, tablespoon chopped rosemary, 50 g black olives, 260 ml milk, 2 lightly beaten eggs, salt, frying oil, 200 g cherry tomatoes, 180 g solid goat cheese, 4 tablespoons tartar sauce, 1 garlic clove
20
How to do
it:
e dough, mix the flour, baking powder, chopped rosemary and chopped olives in a bowl and add a larger pinch of salt. In another bowl, whisk the eggs with milk and pour into a bowl of flour. Toss. A thick batter is formed, which we let rest for 5 minutes.
1 On t
h2Heat the pan and gently lubricate it with oil. Pour one tablespoon of batter into the pan and bake until golden brown on both sides.We're not suddenly trying to roast too many pancakes so they don't stick together.3 Just before serving, heat the oven, put the pancakes on a baking sheet, put a piece of goat cheese on each, half a tomato. Sprinkle with freshly ground pepper. Bake briefly for about 3-5 minutes. Garnish with stilettos of rosemary and a scoop of tartar mixed with pressed garlic.