The muffin tin doesn't have to be imuffed, even if you're not going to bake your favourite 'cupcakes'. It offers great breakfasts, afternoon snacks and light fruit cakes.For
a small morning surprise for the family this weekend. For this great breakfast thing, you need:2 tsp olive oil
1/2 cup finely chopped onion
1/2 cup chopped paprika
1 1/2 cups fresh baby spinach, roughly chopped
3/4 cup sliced ham
3/4 cup grated cheddar
1 cup cooked healthy miracle named quinoa (for the necessary amount put to cook about 1/3 cup raw quinoa)
7 eggs
1/2 cup milk
1/2 teaspoon salt
pinch of freshly ground pepper
avocado slices for garnish (not necessary)
How to do it:
1. In a medium frying pan, heat the oil and, stirring occasionally, allow the onions and peppers to soften for about 3-5 minutes. Add the spinach and let it wilt for about 30 seconds. Then transfer the vegetables to a large bowl.
2. Add the chopped cheese with ham and cooked quinoa to the bowl. Separately, whisk your eggs with milk, salt them, pepper them and pour them into a bowl with other ingredients. Mix.
3. Preheat the oven to 180°C. Pour the egg mixture into an oil-wiped muffin tin, it should be enough for about 12 holes. Put in the oven and bake for 18-22 minutes, then leave for another 3 minutes in a baking sheet to cool.
4.With a rubber spatula or carefully with a knife, loosen the edges of the finished frittatas from the baking sheet and take out. You can serve decorated avocado slices
Attention! We definitely recommend unloading the wells of the sheet metal with silicone moulds or firmer paper baskets! Even if you wipe the baking sheet honestly with oil, each egg mixture tends to get badly pinched – and you could easily lose your nerves, breakfast and the tin itself when you take out frittatas.
Source: Kristineskitchenblog.com
Qui
4 main ingredients and 20 minutes of time is enough to conjure up an excellent appetizer or a quick dinner that will be loved not only by visitors, but also by your children. In this recipe, instead of pizza dough, the popular wonton dough is used in Asian cuisine, thanks to which you will get a particularly brittle and crunchy result.You need (for 12 cupcakes):
24 small slices wonton dough (approx. 9 centimeters)
1 cup tomato sauce for pizza
1 cup oversteed mozzarella cheese
2/3 cup chopped paprika (add hot peppers to the adult batch)
other ingredients such as ham, etc.
How to do it:
1. Preheat the oven to 180°C. Spray the moulds in a muffin tin with non-stick baking spray (and if you don't have it and don't want to risk anything, just lay out the bottom with silicone mold). Mix the pizza sauce with the chopped peppers.
2. Put a slice of wonton dough in each mould and press it properly against the sides of the mould. Then divide half of the ready-made sauce into moulds – put about 1 tablespoon on the bottom of each mold. Then put another slice of wonton dough on the filling so that the tips of both slices do not overlap. Again, gently press the dough down and side by side.
3. Now fill the cupcakes with the rest of the sauce and sprinkle with mozzarella on top. Bake for 15 minutes at 180°C until the cheese is warmed up and the edges of the dough are beautifully golden and crispy. Allow the cupcakes to cool a little before serving.
Photo:Thereciperebel.com
For
ombination of apples and puffy dough is difficult to resist. And you don't just have to stay with the classic strudel. In muffin form, you can easily prepare very fancy apple rosettes, which will stand out perfectly on the dessert plate.
You need: plinth dough, apples, juice of half a lemon, a little apricot preserves, cinnamon sugar, sugar meal for sprinkling
And here you can look at the whole recipe for roses of puffy dough even with the procedure.
Photo: @tearndt / Instagram