Do you have a lot of traps under the trees that aren't sweet enough to eat yet? So grate them and put them in a great strud. We have two proven simple recipes that will make you happy.
Do you bake strudel exclusively from the bought puffy dough? Isn't that a shame? Try two recipes for something else. You're about to get them made from common ingredients that are in most households. At least no one at home is going to be happy that he's still a strudel. In addition, if you play with serving and decorating, ordinary strudel will look like a culinary delicacy.
Th
is recipe was popular with my grandmother, who used to make it out of the legendary Ivy. The advantage is that the dough does not stick when roll and is ready in a while.
Need
600g plain flour
Cube of reinforced 100% fat
200ml beer
How to do it
Grate the fat roughly, add flour and beer. Process in the dough and leave for half an hour to rest in the heat. Then roll out the pancake, sprinkle with breadcrumbs or mashed sponge cakes and put the grated apples. Repeat the layer of breadcrumbs or sponge cakes and wrap. Rub with melted butter and bake at 180 °C until golden brown.
N
d 250g plain flour
250g soft cottage cheese
250 g Hery
pinch of salt
How to do it
From the ingredients, make a dough, wrap in foil and leave for half an hour in the refrigerator. Then spread and roll out two pancakes, sprinkle with breadcrumbs or crumbled sponge cakes, put the apple mixture and repeat the breadcrumbs. Wrap and rub with a beaten egg. Bake at 180 °C until golden brown.
Grate the apples, add cinnamon sugar, raisins and nuts. To avoid browning, drizzle the mixture with lemon juice. Under and above the filling, do not forget to put a layer of breadcrumbs or squeezed sponge cakes, which will catch the juice.
Our tip – Apples for quick processing is so much that you can not bake? So boil the grated apples for the cakes and strues. Cut out the liver, and when the peel is hard, peel it off. Grate the apples and wait until they release the juice. Pour it out. Pour the apples into boiled jars, season and sterilize with boiling for about 15 minutes.