Homemade strawberry ice cream

The marmalades are ready and you don't know what to do with this year's strawberry crop? Make the sweet fruits in the freezer a supply of delicious ice cream, which the whole family will be excited about.Re

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This is the ice cream you'll really love – deliciously creamy yet full of juicy strawberries. And since you're preparing it at home, you can say that at least you know exactly what you're doing.Need:
For each 1/2 kg of fresh strawberries, use 22 dkg of sugar, 1 tablespoon of lemon juice, 250 ml of cream for sleet and 90 ml of milk (instead of milk you can increase the amount of cream).

How to do it:
1. Mix the washed and sucpped strawberries.We just mix all the other ingredients (we leave the cream liquid, do not whisk it) and add to the mixed strawberries.

2.Then pour the strawberry mixture into boxes and put in the freezer (for better consistency, you can mix the ice cream several times every 45 minutes to break the ice crystals. Someone's even passing it through a hand blender).
If you have an ice cream maker, put the strawberry mixture to process into it.

And if you're also a fan of home-made naming, be sure to check out our other recipes HERE.