If I had to choose one Christmas card, without which Christmas is not the right thing to do, he would definitely win the bishop's sandwich.
My grandmother baked a chocolate sandwich full of candied fruit for me. When it comes down to it, I'm on a diet of non-diet. The dough stays under the frosting beautifully supple, does not fad, and I love that. Try it also bake the recipe is simple and the result phenomenal.
Need
*160 g semi-flour
*160 g butter
* 3 eggs
* 80 g candied fruit
* 50 g of zinc loaded in rum
* 50g hazelnuts
* 1 baking powder
* 1 tsp grated lemon zest of organic orange
* 2 tablespoons rum
* pinch of salt
* 1 to two chocolate toppings
How to do it
First, cut the candied fruits, nuts, raisins, which you mix with a tablespoon of flour. Whisch the egg yolks with sugar, add the melted butter, lemon zest and pour in the rum. Finally, add the prepared mixture of nuts, candied fruit, rozins and flour and add to the pastry. Mix everything well, In the mission, prepare solid snow from egg whites. A pinch of salt will help you do this, which will make it more ed. Carefully add the snow to the mixture and do not mix again, just turn over, otherwise the snow will fall. Pour the finished dough into a bread mould greased with greased and sprinkled with coarse flour. Who has silicone, of course, pours equal. Bake in the oven heated to 175 °C until golden brown for about 30 minutes. Try the baking with a skewer. When the dough does not stick, it is done. Tip out the sandwich, leave to cool, then pour in the chocolate frosting, into which you can still pour a few little chopped nuts to your taste.
Our tip – Store it wrapped in food foil and refrigerated, so it lasts longer.