There is nothing better than a magnificent potato pancake spiced with properly cut Czech garlic. And when we grow it ourselves, it tastes doubly delicious.
Do you have any free engraved beds left? Then plant your own garlic. Now in the fall, you're betting on either a stubborn or a non-poacher. You can tell the stubborn lychees by going into the flower house on the flower, which you should cut off in time. The onion itself has a strong hard stvol in the middle, around which there are cloves in a circle. Nepaličák does not have the rest of the stem, and the cloves are in a cluster.
The flower bed should be on a sunny habitat with sandy soil, which you enrich with a little ripe compost. Observe the alternation of the spawn. On one of the perches, garlic should not be another year. The break should be up to five years.
Seedlings
It is best for seedlings to go to some grower who will actually give you the Czech variety. The cloves should be soaked so he can't think of a puff.
T
e who like straight lines can make lines on the flower bed with an outstretched string. Put the cloves down with your tummy at a distance of 5 to 7 cm. Rows from each other make about twenty centimeters. Why tummy down? Because that way the leaves will grow straight and the individual plants will not interfere with each other. If you're not careful, the leaves will grow in all directions and shade.
Garlic should be planted when the soil temperature drops to eight degrees. The cold will protect the cloves from fungal disease – fuzaria. Over the winter, garlic will take a nice catch, stick out the first leaves and grow quickly in the spring.
In addition to having an infinite amount of feel in the kitchen, it helps against the flu, is great for high blood pressure and lowers cholesterol. The smell of garlic from the hands is best to get in the palm of your hand to pass the parsley nate. A little chopped parsley can also be added to the potato pancake, so the household will feel less.