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When it comes to me, all healthy food goes to great use! There's nothing like the fact that I can grease my homemade fat on freshly baked homemade bread and add crispy greaves to it. Dieticians fall apart from this notion, but I'm in seventh heaven. If it's only once in a long time, the body doesn't decide. Try it too.
If you're chasing you in the same direction, try making your own fragrant greasy and crispy greasy. They can't be compared to buyers. They're just like the ones grandma used to make for me.The best is to them homemade bread, the recipe can be found HERE. Just for a change, like us at home, try swapping plain flour for rye. The result is perfect.
You need – 0.5 kg of raw lard, a little water
How
1.Cut raw lychees into cubes of 1 x 1 cm.
2. Put the cubes in a saucepan over a moderate flame and pour a little water.
3. As soon as the cubes start to float, intensify the fire and stir well, the saffles begin to dissolve gradually, so it needs to be mixed well so that the lychees do not burn.
4. Once the remaining greaves are golden and soft, it's done.
5. Remove part of the crack separately to the stoneware bowl and pour the rest of the gymber into the other. We put it in a resealable glass that doesn't catch moisture in the fridge unnecessarily. Allow to solidify.
Our tip – Someone greaves salts and adds a little milk to them, but we leave them this natural. They're great just like a wine and beer taste bud, sprinkled on bread with lard, or you can add them to the bread mix.