Need a quick sweet dot for two? Then this cake with chocolate and banana is absolutely perfect. Within 15 minutes you will be done with the dishes washed!They're called mug cakes in English, they can be done in a lot of ways, and they're really dangerous – preparation is so simple and quick that you can prepare desserts in a mug without blinking an eye anytime, anywhere, even for a good night. So watch the line! 🙂
For a quick cupcake you need:Fil
ling: 1/2 crushed banana
1 tablespoon chocolate lenses (or simply fragmented chocolate) – optional 🙂
Wet ingredients:
1 egg
2 tablespoons vegetable oil
2 tablespoons honey
3 tablespoons milk
1/4 teaspoon vanilla extract
Dry ingredients:
7 tablespoons plain flour
3 tablespoons cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
H
ow to do it:
1. In a small bowl, whisk the eggs, oil, honey, milk and vanilla extract.
2. In the second bowl, mix the flour, cocoa, baking powder and salt.
3. Then pour the wet ingredients into a bowl with the dry ingredients and stir until properly combined.
4.Carefully erase two smaller mugs.
5. Divide half the cocoa dough into them, then put a filling on it – a mashed banana with chocolate.
6. Spread the rest of the dough evenly into both cups. On top you can still decorate with a wheel of banana.
7. Set the microwave to high power (around 800 W) and put the cups in it for 1:10 to 1:25 min. Of course, you can also bake in a classic oven at 180 °C for 13-15 minutes.
And if you like demonstrations, you can watch a quick video tutorial from Facebook: