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Few children are as reliably entertained as a pile of modelling. They enthusiastically throw themselves into color formation without distinction of age and hand on the heart – often even parents succumb.If you want to start a proper family fun, you'll find buying modeling material a little more expensive. Fortunately, you can 'cook' the modelling at home yourself. You'll have it for a few crowns, especially whenever you need it.A n
umber of recipes, cooked and cold, are already circulating on the Internet. However, satisfaction with them is not 100%. In one, too much salt bothers, which makes it uncomfortably drying hands when using the model, in another, the addition of vinegar, the unmistakable aroma of which is difficult to overwrite and bothers many people. Therefore, our recipe seems to be a good option.
1 cu
1 cup water
1/4 cu
p salt2 tablespoons vegetable oil
2 tablespoons wine stone (or creme de tartre = powder, which you can get in a healthy diet, etc., is used e.g. in phosphate-free baking powders)
food coloring
+ teflon pan
Ho
w1 In a pan, mix all the dry ingredients and pour water with oil. If you are using powder dye, dissolve it in water. Mix everything thoroughly. The resulting mass will be approximately the same color, so if it seems light and little to your life, add the dye.
2 Turn the stove over medium heat and, stirring constantly, start heating the pan. Stir really continuously until the mass has begin to stick and solidify. This should occur in about 1.5-2 minutes. Don't be too sure what the contents of the pan look like and try to mix as long as you can until a big ball forms out of your dough. Keep turning the ball in the pan, the dough should be heated for 5 minutes, so that it is not too sticky.
3 Then transfer the ball to a plate and allow to cool a little so that it can be kneached with your hands. Then just work the mass thoroughly and you can start a rampage with the children. Cut out, model, whatever you want! 🙂
Ready-made homemade plasticine – modeline store in ordinary plastic food boxes. It is recommended to put it in the refrigerator, but in the box it will survive for a long time unscathed even at room temperature.