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Are you planning a party for your offspring? He's going to like mommy's cake the most! Here are three tips that even complete beginners can handle. The wittily decorated sponge cake will get the kids excited and will not ruin you, and unbaked cakes with fruit are also grateful.Unb
For the
illing: 2 vanilla puddings, 3/4 liter of milk, 3-4 tablespoons sugar, 1 cottage cheese+ 4 kiwis, 1-2 packets of round sponge cakes, citrus and bananas or confectionery sponge cakes to decorate
1. In the evening before the celebration, we cook a thicker pudding, leave to cool and mix with cottage cheese.
2. Rinse the dish, preferably stainless steel, with cold water and lay out the food foil with wet water. On it we then put the shell from slices of peeled kiwi.
3. After that, we begin with a layer of custard cream, on it comes a layer of sponge cakes and alternate until we fill the bowl. We're done with sponge cakes. Store in the cold.
4. The next day, we flip the dish over to a plate, take off the bowl and foil, and make the turtle's head and legs from cut bananas or confectionery sponge cakes. Fast, light and very tasty
Chee
F
r the sponge dough:5 eggs, 200 g plain flour, 200 g crystal sugar
5 tablespoons warm water (one for each yolk)
pinch of salt, 1 teaspoon baking powder
For the cream:
2 cups grasses (you can adjust with cottage cheese)
100g butter
2 tablespoons cocoa
sugar to taste
– we're going to send everything out together.
To finish:
cocoa cereal crisps
2 round biscuits
2 lentils and a little chocolate frosting or noutely
bananas (in the store you can find among the candies)
Jam
1. In order for the sponge corpus to be beautifully fluent, it requires honest preparation. Separate the egg whites and whisky them into the stiff snow, adding a pinch of salt will make it easier for you. Then stir half the sugar into it and whisk until smooth.
2. Whisk the other half of the sugar with egg yolks – about 5 min, add five tablespoons of water and whisk for a minute.
3. Mix the flour with baking powder. Stir half the flour into the wiped egg yolks, add half the egg white snow and carefully work with the whisk. Then add the rest of the flour, stir, and finally the rest of the snow.
4. We lay out the bottom of the cake mold with baking paper and pour the dough. Bake in the oven preheated to 150 °C for about 1 hour. Stick a stick to make sure it's ready. We leave it in shape for another ten minutes, then release the hips and remove the corpus. Cut lengthwise only after it cools perfectly.
5.We rub the cut corpus with jam, rub a thin layer of cream on it and cover the other half of the corpus. Cover the whole cake – on the sides and on the top – with cocoa cream.
6. With our hands, we 'glue' the crisps to the cream, all over the surface of the hips and on top to the shape of the face, which we pre-prepare. We plant lentil eyes and turn frosting or nutela into a nose and a mouth. From the sides to the corpus, we put the biscuits like ears, and the t-neck around it is decorated with bananas.
Our tip: Monkey is especially cute when we use a smaller diameter form on the corpus.
To
2 soft curd (500 g)
250ml 33% cream to be slatted
250g mascarpone
80g sugar
14 g sliced gelatin
1 vanilla pod
lemon zest
+ 2 packs of confectionery sponge cakes
For decoration:
peach compote
handful of raspberries (can also be frozen)
gelatin for pouring
1. For the cake according to the recipe of the Boys in Action, we will cover the cake form around the perimeter with confectionery sponge cakes, which we will shorten by about a fifth. We lay out the bottom with pieces of sponge cake, which we soaked in peach compote juice.
2. We take the cottage cheese with mascarpone, sugar, lemon zest and vanilla. We prepare the gelatin according to the instructions on the package and send it to the cottage cheese mixture.
3. From the cream we whisk a medium-thick whipped cream and lightly mix it into the cottage cheese cream. We divide the cream into thirds.
4. We apply a third of the cream to the sponge bottom, add a few raspberries. To do this, we make another layer of soaked sponge cakes and repeat the procedure again. We're done with cream.
5. Let the cake solidify, and then decorate it with slices of sliced peaches, and make the center of the sunflower from raspberries. We then pour the fruit with gelatin – when preparing it, instead of water, we use the juice of peach compote.
And while you're planning a party, what a birthday party without happy inflatable balloons! See which one you can conjure up a super birthday decoration for the kids.