Homemade salko – easy and for a few kaček

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tmas preparations will ventilate your wallet properly, so don't spend more than necessary. You can buy a home-made substitute for condensed milk at a minimum cost and it will take you only half an hour. It tastes indistinguishable from the bought and popular coconut balls, homemade liqueur or caramel cream for desserts will come out significantly cheaper. Here's the recipe.

600ml milk, 200g semolina sugar, 40g butter – from this batch you should cook a slightly smaller amount than in a regular Salko tin (if you make half a dose in a large pot, the cooking time is shortened by about five minutes)

it:

Put all the ingredients in a saucepan, mix and bring to a boil. Then lower the temperature and cook until thickened. And most importantly – WE MIX, WE MIX! It takes patience and mixing really continuously. Cook for approximately 25 minutes.Do not be afraid that the milk does not sing for a long time, at the end of the cooking time it gets the right consistency.

Our tip: It goes without a job. If you own a home bakery, put the ingredients inside and turn on the Marmalade program. We haven't personally tested this improvement of one reader, but it's probably worth a try. If the milk doesn't thicken, you'll save it and reduce it in a pot! I

t is important that the milk constantly warms, otherwise you will stir endlessly.And be ware – expect the finished 'salko' to thicken after it has cooled down! Therefore, do not cook too long, the milk would only reduce too much.

Cooking time depends on the diameter of the pot we use. The bigger the bottom, the faster the milk thickens. We were also intrigued by the idea of cooking 'salko' in a Teflon pan. Thanks to its size, one or two are ready, and thanks to the non-stick surface, do not work so hard with mixing.

Lovers of honeydy and liqueurs will certainly also like the procedure for caramel condensed milk: we will use the same raw materials, we will only change the procedure. We start as in the manufacture of caramel and put butter and sugar in the pot first. Let it caramelize and then pour in the milk and cook.You can try the finished homemade salko straight away 🙂 Speaking of coconut balls, here you will find a recipe for 'Raffaelky' and according to our instructions you will also prepare a great Christmas egg liqueur.

 

 

Photo: Andrea Nguyen