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Do not miss our recipe – you will love the buttery taste of this simple candy. It's just angelic soft!
We need: 26
0 g plain flour, 180 g butter, 70 g icing sugar, 1 vanilla sugar, 3 egg yolks, zest of 1/2 lemon, currant or other thicker jam
H
ow to do it:
1. Carefully wipe the smooth butter with sugar and vanilla sugar and gradually add 2 egg yolks (leave the third to combat the candy). Mix the flour with the grated lemon zest, then work with the hands with the wiped butter. Let the finished dough wrapped in foil rest in the refrigerator.
2.Then we divide the dough into two parts, while we process one on a buttered roll, return the other to the cold (it is important that the eyes do not melt in the oven afterwards). From the dough we shape balls the size of smaller walnuts. We put them on a baking sheet lined with baking paper and lightly wash off. In the middle of each eyelet we make a weave a dent, then rub the egg yolk and fill the dimple with jam. Bake in an oven preheated to 170 °C for approximately 10 minutes. After the bake, sugar.