Do you want to bake your family something good? Then you might like our simple recipe for chocolate-nut biscuits, which are not only delicious, but can also be well transmitted. This makes it easy for children to put them in a snack box or take a few to work for coffee.
300g plain flour
300g sugar crystal
175g butter
170g quality dark chocolate
100g white chocolate
150g ground hazelnuts
2 eggs
1 vanilla sugar
1/2 teaspoon baking powder
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In one bowl, wipe softened with vanilla and crystal sugar. Then add the eggs. In a second bowl, gradually put the flour mixed with baking powder and a pinch of salt. Add the ground nuts and chopped or roughly grated chocolate. Then add the contents of the second bowl and process the dough. With a wet hand, roll the same large pieces of dough from which to roll the ball, put on baking paper on a baking sheet and squeeze on to a pate. Bake in the oven preheat to 170°C for about 20 minutes.