And there's another weekend where barbecues are going to be burning in the gardens. Forget prefabricated fast food burgers and make a great juicy treat. Have the meat washed on them by the butcher, or do it yourself. They'll be a lot better than the mince in the bowl in action.
Need per 1 serving
130g ground beef
slice of hard cheese
Bun
tomato, cucumber, iceberg lettuce
tartar sauce, mustard or ketchup
salt and pepper
How to do it
Roast the ground, knead and make a burger. Leave to rest for half an hour, then put on a hot grill and bake for four minutes from each side. Put on a plate and then salt. Roast the sliced bun on the grill, add a slice of cheese and leave to dissolve. Roast the bacon on the grill. On the bottom, flour a tablespoon of tartar, ketchup or mustard to taste (it can also be a mix). Anyone who doesn't like vegetables can only have meat. Who does, add sliced tomato, salad and sour cucumbers to the slices. On the second part of the bun you can add another layer of tartar, ketchup or mustard.
Need for 4 portions
1 small red onion
1 egg, 2 teaspoons water
1/2 small onion
mozzarella
1/2 teaspoon salt
1/2 teaspoon pepper
500g lean ground beef
Tomatoes, lettuce, pickles
4 buns
Tomatoes, mustard or tartar
How to do it
In a bowl, whisk the eggs with water, add the finely chopped onion, salt and pepper and meat. Mix and make 2 cm thick burgers. Grill on a medium-hot grill for about 6 minutes from each side. Cut the halved bun from both sides with mustard, ketchup or tartar, add salad, cucumber, meat, slices of tomato, mozzarella and a little basil to decorate and taste.