Do you love wasp nests, aka beehives or hives, and are you going to go for them this year? Then you could use our good tip, so that the dough does not stick and can be well taken out of the molds. Otherwise, the nests are tearing.
200g ground sponge cakes
180g sugar meal
80g butter
4 tablespoons rum
2 tablespoons water
3 tablespoons cocoa
On the filling
1 pressed boiled yolk
80g sugar meal
2 tablespoons rum
1 raw yolk
1 tablespoon condensed milk
45 sponge cakes for undersuting
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Mix the ingredients for the dough and leave to rest in the fridge for half an hour. Then prepare the filling and molds. The opening ones are better than the knockers. So that the nests do not stick, you will help yourself with a little trick. You make a dough ball, which you wrap well in icing sugar. Then put it in a mold and squeeze out the hive. Fill with a spoon and cover with a bulacing side of the sponge cake. Stand, open the mold and carefully remove.
Our tip
If you do not want to laboriously measure the raw materials for dough, try the already prepared mixture for unbaked cookies. You will be pleasantly surprised by the result. Make a simplified filling from eggnog, butter and sugar. The production process is the same.