Do you have the time and desire to prepare breakfast for the children on the weekend, which will entertain them? So try our proven simple recipe for pancakes, for which you do not need flour. They'll enjoy their celia.
This recipe is our weekend favorite this year. It's simple, it's tasty, and you can process a lot of ripe bananas in it. Above all, we do not have to put flour in it – and this is good for us, because now at home we mainly use rye flour, which is very dense for baking pancakes and pancakes after all.The gluten-free recipe will also be appreciated by people with celiac disease.
For one serving you need
1 larger banana
1 – 2 eggs
Vanilla or cinnamon sugar, but may not be
How to do it
1. Cut the banana into wheels in a higher bowl, add the eggs and stir by hand or use a mixer. You can add vanilla or cinnamon sugar. But ripe bananas are sweet, so we don't add.
2. The dough created may not inspire confidence on the first try, but trust us, it will hold. Bake it in a teflon pan to a minimum of oil like a classic pancake (of course, you can also use pancakes if you have it at home). Who does not want to settle only with a classic draconion "shišoid", can use silicone molds for pancakes and eggs and give goodness the form of a mouse, ossuage, bow tie or heart.
3. When decorating, follow the tastes of ants. You can use jam, fruit, according to our recipe, you can prepare for pancakes even homemade pribiňáček or homemade nutella. But believe me, they're great even on their own with cocoa, milk, tea and adult coffee.
And if you have more than enough browned bananas at home, be sure not to throw them away – they can be perfectly processed into delicious desserts. Check out our 6 recipes from overripe bananas.