You don't want to take any chances? Try the recipe for soft gingerbread

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Christmas gingerbread needs a couple of weeks to lie down and soften beautifully. If you missed the right time to bake them this year, you'd better not risk hard candy and make it according to the gingerbread recipe, which will be 100% soft at Christmas.For

plain flour
20 dkg icing sugar
20 dkg honey
15 dkg butter or games
3 eggs
3 tablespoons cocoa (someone does not give)
about a tablespoon of spices in gingerbread
spoonful of cinnamon
1.5 teaspoons soda (you can replace it with gingerbread powder)

H

1.Make dough from all raw materials by hand or in a robot. It may seem a little sticky to you, but don't worry, it won't bother you when you're cutting it out. Attention – observe the amount of honey in the recipe and do not add it significantly, it could jeopardize the result.

2.And again be careful – the dough must be left at least until the next day to lie in the refrigerator. Definitely do not succumb to the rush of euphoria and do not throw yourself into baking right away. Really give the dough time.

3. After lying down, roll the dough classically on a thicker plate (about 0.5 cm) – it should no longer glue you. Cut out the gingerbread and draw it into the oven preheated to 180°C. It is enough to bake for 8 minutes, so that they do not dissiate and harden.

4. After pulling them out of the oven, you can immediately wipe them with egg white, they will shine beautifully.

Our tip: Do you want to have gingerbread even nicer? Check out our handy trick to make red gingerbread.