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In the winter months we can enjoy pasta in a more hearty form without remorse. With this proven recipe, you will be in the best of every boarder…
400 g of pasta (e.g. Panzani Mini Penne)
200g chicken breast schnitions
150g English bacon, diced
200g sliced mushrooms
100ml cream
100g grated Parmesan cheese
1 large onion
chopped parsley
How t
1. Cut the onions finely and fry together with the bacon. Then transfer from the pan to the bowl.
2. In the same pan, fry the salted, diced chicken breast and mushrooms.
3. At the end of frying, add the steed onion with bacon and pour in the cream. Boil briefly.
4. In the meantime, according to the instructions, we cook pasta in salted water.
5. In a bowl, mix the finished sauce and cooked pasta.Before serving, sprinkle with Parmesan cheese and garnish with parsley.