What kind of barbecue would it be if there was a salad missing from the meat? Like a real Greek tzatziki, in which dill nate is perfectly exploited.
Need (for 4 people)
1 kg of Greek yogurt, but you can also make an ordinary homemade
larger cucumber
5 garlic cloves
a tablespoon of white wine vinegar
a teaspoon of ground white pepper
2 to 3 tsp chopped fresh dill
1/2 teaspoon salt
3 tablespoons extra virgin olive oil
How to
do it
Grate the peeled cucumber finely into a bowl, salt it a little and wait for it to release water. Then squeeze excess water out of it. Add the yogurt. Greek is the best, but it can be any that is not liquid, but dense. Add the spread or pressed garlic and other ingredients. Mix well and put in the fridge for an hour.